Menu of George's Happy Hog Bar-B-Q in Central Oklahoma City, Oklahoma City, OK, USA

Menu Overview

George's Happy Hog Bar-B-Q in Oklahoma City is a quintessential barbecue joint that captures the essence of Southern smokehouse tradition with genuine simplicity and heart. Nestled at 712 Culbertson Dr, this spot stands as a beacon for lovers of authentic, slow-smoked meats, offering a menu that is as honest as it is satisfying.

The menu shines brightest with its Brisket Plate and the Big Brisket Lunch, each showcasing brisket that boasts a rich bark and a tender, juicy interior. The care in low-and-slow smoking methods is evident in every bite—moist, smoky, with a deep umami profile that doesn’t need much embellishment, though the mild sauce on offer adds a gentle, smoky sweetness if desired. For those seeking a smoky heat surge, the hot BBQ sauce delivers a fiery kick, making it a memorable complement.

Rib lovers are equally spoiled here. The Rib Tips, Happy Hog Rib Dinner, and Ribwich Lunch come with well-rendered fat and a bark that crisps gently, allowing the smoky pork flavor to shine through without overwhelming grease. The Just Right Rib Sandwich, lauded by regulars, features rib meat so flavorful it nearly “makes you want to swallow your tongue,” a testament to the deep-smoke infusion and balanced seasoning.

Another standout is the Pulled Pork Sandwich. The pulled pork’s natural flavor sings with its smoky depth, tender texture, and perfect seasoning, requiring no sauce but pairing beautifully with the house sauces for a tang or sweetness boost. The Hot Link and Sliced Brisket combo offers a layered experience—spicy sausage heat juxtaposed with brisket’s mellow smoke.

For those who want variety, The Hog's 4 Meat Sampler and the Two Meat Dinner deliver a satisfying array of smoky delights, allowing guests to explore the spectrum of meats that Happy Hog masterfully presents. Customers rave about the smoked sausage and even the smoked bologna, which holds its own against iconic barbecue rivals in Memphis.

Sides at George’s complement rather than compete with the meats. The Perfect Potato Salad offers a creamy, well-seasoned contrast, while George's Baked Beans bring a smoky sweetness that keeps diners coming back. Cool Cole Slaw, Tasty Green Beans, and Corn On The Cob round out the experience with freshness and texture. None of these sides are fried, which amplifies the down-home, wholesome feel of the meal. Pair these with a classic Bottled Water or a sweet tea, and you have a straightforward yet deeply satisfying barbecue feast.

For dessert, George’s doubles down on Southern comfort with offerings like German Chocolate Cake, Pecan Pie, Chocolate Brownies, and Whole Sweet Potato Pie. These sweet touches provide a perfect finish, rich with traditional flavors that enhance the smoky meal.

The atmosphere is unpretentious, reflecting the focus on food over flair—wooden tables, a line out the door during lunch hours, and friendly staff who keep the momentum moving smoothly. It’s a “hole in the wall” with a smoky aroma that welcomes you in and sets the tone for a truly authentic barbecue encounter.

In sum, George's Happy Hog Bar-B-Q offers a menu steeped in deep smoke, tender textures, and classic Southern flavors. As one longtime fan aptly put it, “the ribs and hot links, and that hot BBQ sauce, hit the right spot.” Whether you arrive for a brisket plate, a ribwich, or a sampler, you’ll be met with quality that speaks of care and tradition, without pretense. For Oklahoma City barbecue seekers, this is a destination where every dish tells a smoky, flavorful story worth savoring.